Books
• Life in Kars (2021)., DURUKAN ARZU, Criterion, Editor: Durukan, Arzu, Number of Publications:1, Number of Pages 142, ISBN:9786257669191, Turkish (Scientific Book), (Publication Number: 7000880)
Book Chapters
• Culinary Sociology of Turkey, Title of the Department:(Kars and Food Culture) (2022)., DURUKAN ARZU, Academic Books, Editor:Ahmet Cihan, Number of Editions:1, Number of Pages 652, ISBN:978-605-71060-7- 0, Turkish(Scientific Book), (Publication No: 7649865)
• Harmony and Taste in the Cuisine of Istanbul, Chapter Name: (Cultural Heritage of Anatolian Seljuks: Hospitality, Abundance, Abundance) (2021)., DURUKAN ARZU, Istanbul Publications, Editor: Ayşe Aydın Böhürler, Number of Editions:1, Number of Pages 5, ISBN:978 -605-137-837-4, Turkish (Scientific Book), (Publication No: 7545953)
• Food, Culture and Society, Department Name:(Art and Food Culture) (2020)., DURUKAN ARZU, Nobel, Editor: Neslihan Çetinkaya, Published:1, Number of Pages 480, ISBN:978-625-402-033-9 , Turkish(Scientific Book), (Publication No: 6208040)
• 150 Years History of Kars Cheese Making from the Alps to the Caucasus, Chapter Name:(Kars, Table and Culture) (2014)., DURUKAN ARZU, History Foundation, Editor: Koçulu İlhan, Kayacan Gülay, Tatari Fatih, Torun Ozan, Ünsal Deniz, Number of publications: 1 , Page Number 217, ISBN:978-975-8813-71-1, Turkish (Scientific Book), (Publication No: 2920218)
Peer-reviewed Academic Publications
• DURUKAN ARZU (2022). Food Memory and Food Identity of Educated People Migrating from Turkey for Work or Higher Education. Journal of Advanced Research in Social Sciences, 5(2), 18-25., Doi: 10.33422/ jars.v5i3.786 (Publication No: 7815215)
• DURUKAN ARZU (2021). Taste of home: Migration from Erzincan to Istanbul. Anthropology (42), 11-18., Doi: 10.33613/antropology journal.985432 (Control No: 7436555)
• DURUKAN ARZU, ARMY EMRE M., GUL AZELYA (2021). The Cultural Assessment of the Relation of comfort Food to Gender, Age, Emotional Eating and BMI During the Pandemic Period. Journal of Academic Social Resources, 6(26), 983-991., Doi: 10.31569/ASRJOURNAL.253 (Publication No: 7153164)
• DURUKAN ARZU, TÜRKER BERİKA (2021). Examination of Food Memory in Different Age Groups. Al-Farabi International Journal of Social Sciences, 6(1), 1-9., Doi: 10.46291/Al-Farabi.060101 (Publication No: 7018568)
• DURUKAN ARZU (2020). Is Migration Causes Rootless? From Kars to Istanbul! Al Farabi International Journal of Social Sciences, 5(2), 1-5. (Publication No: 6315542)
• DURUKAN ARZU, Gülel Hasan Can (2020). Yörük's Efforts to Preserve the Culture of Their Ancestors and the Changes Experienced. Safran Journal of Culture and Tourism Studies, 3(1), 56-67. (Publication No: 6225789)
• DURUKAN ARZU, Karakaya Melis (2019). Comparing Fatphobia Attitudes of Faculty of Health Sciences Students in a Foundation University. International Peer-Reviewed Journal of Nutrition Research(17), 13-28., Doi: 10.17362/DBHAD.2019.17.2 (Publication No: 6065344)
• DURUKAN ARZU, ROSE AZELYA (2019). Determination of Opinions on Plant and Animal Based Nutrition of Students in a Foundation University and Evaluation of Results for Food Sustainability. GIDA / THE JOURNAL OF FOOD, 44(1), 71-85., Doi: 10.15237/gida.GD18102 (Control No: 4983624)
• DURUKAN ARZU, ROSE AZELYA (2019). Mindful eating: Differences of generations and relationship of mindful eating with BMI. International Journal of Gastronomy and Food Science, 18, 100172, Doi: 10. 1016/j.ijgfs.2019.100172 (Publication No: 5152553)
• DURUKAN ARZU, DUMLU BİLGİN GÖZDE, Zorlu Selin (2019). An Investigation of the Social and Traditional Impact on the Breastfeeding Mothers Before and After the Birth in a State Hospital in Istanbul- Turkey. ACTA SCIENTIFIC NUTRITIONAL HEALTH, 3(10), 13-21. (Publication No: 3548905)
• DURUKAN ARZU, Donat Büşra (2017). The Importance, Contribution and Problems of Parents with Phenylketonuria (PKU) - An Association in Istanbul. International Journal of Cultural and Social Studies, 3(1), 65-76. (Control Number: 3548901)
• DURUKAN ARZU (2017). Humor and Peace in Kars. Sociology and Anthropology, 5(9), 745-750., Doi: 10.13189/p.2017.050906 (Publication No: 4263214)
• Osman Hayran, Hülya Akan, Arzu Durukan Özkan, Bike Kocaoğlu (2013). Fat Phobia of University Students Attitudes Toward Obesity. Journal of Allied Health, 42(3), 142-150. (Publication No: 143432)
• DURUKAN ARZU, ÖZİLGEN MUSTAFA, ÖZİLGEN ZEHRA SİBEL (1992). Analysis of a Baking Process with Application of Means a Range Charts to Samples Coming from Combined Populations. Process Control and Quality, 2(2), 327-333. (Publication No: 143128)
• DURUKAN ARZU, ÖZİLGEN MUSTAFA, Ülgen Neşe (1991). Enthalpy Entropy and Frequency Factor Activation Energy Compensation Relations for Microbial Death in Fruit Juices. LWT-FOOD SCIENCE AND TE CHNOLOGY, 24(4), 378-381. (Publication No: 140785)
Conferences and Seminars
• DURUKAN ARZU (2023). IDENTIFICATION OF MEALS TRANSPORTED WITH MEMORY AFTER MIGRATION. 3rd International Symposium "Global Migration Phenomenon" With Its Security, Economic, Social, Political and Cultural Dimensions (Summary Paper/Oral Presentation) (Publication No:8312158)
• DURUKAN ARZU (2022). Food Memory and Food Identity of Educated People Migrating from Turkey for Work or Higher Education. 4th World Conference on Social Sciences and Humanities (SHCONF) (Full Text Paper/Oral Presentation)(Publication No:7621104)
• DURUKAN ARZU (2018). Protecting Ashura to Protect Culture
http://bhi.nku.edu.tr/basinyonetim/resim/images/editorresimleri/288/file.... The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 42-42. (Summary Paper/Oral Presentation)(Publication No:4241281)
• DURUKAN ARZU (2016). Humor and Peace in Kars
https://inantro.hr/wp-content/uploads/2020/02/EAA-Book-of-abstracts-2016.... European Anthropology in a Changing World: From Culture to Global Biology, 72-72. (Summary Paper/Oral Presentation) (Publication No:2920244)
• DURUKAN ARZU (2019). Anthropological Analysis of Eating Habits After Migration from Kars to Istanbul http://antropolojidernegi.org/wp-content/uploads/2019/11/IV-Ulusal-Antro... 4th National Anthropology Congress ( Abstract Paper/Oral Presentation) (Publication No:5367244)
• YURT SEHER, DURUKAN ARZU (2013). Hand in Hand Against Obesity Project Process and Results. 16.Public Health Congress (Full Text Paper/Oral Presentation) (Publication No:1093394)
Professional Activities/Projects and Honors
• 3005 - TÜBİTAK Project, numbered 122G024, with the title of “Contribution of Local People to Gastronomy Tourism of Kars”
