Yeditepe University's Gastronomy and Culinary Arts Department that carries the distinction of being Turkey's first Gastronomy and Culinary Arts Department has signed an agreement with Alain Ducasse Education-ENSP, the world-famous pastry school in France.

Under this agreement Yeditepe University students who meet the required conditions will travel to France and take 140 hours of training within the scope of a specially designed programme by Alain Ducasse Education-ENSP for Yeditpe Univrsity students and after completing the training programme do their internship for a month in France or in another country with which Alain Ducasse Education has an agreement.

Students who successfully complete the programme will also be eligible to receive the Alain Ducasse Education certificate. By this means, students of the Department of Gastronomy and Culinary Arts of Yeditepe will achieve an important advantage for their careers by gaining experience in the international field.