Dünya Mutfakları

Ders Kodu: 
CULA 458
Ders Dönemi: 
Bahar
Ders Tipi: 
Zorunlu
Teori Saati: 
2
Uygulama Saati: 
0
Kredi: 
4
AKTS: 
7
Ön Koşul Dersleri: 
Dersin Dili: 
İngilizce
Dersin Amacı: 
Coğrafya, tarih, Avrupa, Afrika, Asya ve Amerika mutfak kültürlerinin oluşumu üzerindeki kültürel sistemlerin rolünü öğrenmek; Bu mutfakların özel mutfak teknik ve bileşenlerini tanımak.
Dersin İçeriği: 

Avrupa, Afrika, Asya ve Amerika'daki mutfaklarını şekillendiren coğrafi, iklimsel ve tarihsel etkilere odaklanarak incelenmesi; Avrupa, Afrika, Asya ve Amerika mutfaklarının hazırlanması, tadımı ve değerlendirmesini kapsar.

Dikey Sekmeler

Dersin Akışı

Week Topics// CULA 458 Menus
1 Introduction to the course  
2 Food Culture & Cuisine in Europe : France -Duck in Orange Sauce

-Caen Tripe

-Crêpes Suzette

3 Food Culture & Cuisine in Europe : Italy, Spain -Cannelloni with spinach & cheese

-Tortilla & Gazpacho

-Crème Catalane

4 Food culture & Cuisine in Central & Eastern Europe.  

 

  • Goulash
  • Belgian Endives in Flemish Style
  • Sacher torte
5 Food Culture & Cuisine in Scandinavian countries & British Isles

 

  • British Roast Beef Plate
  • Smoked Herring Fillets
  • 5 o’clock tea plate
6 Food Culture & Cuisine in Middle East

 

  • Falafel in Pita
  • Chelow pilaf ( Pilaf in Persian Style)
  • Ali Nazik
7 Food Culture & Cuisine in Africa (North- Central- East-West & South)

 

  • Chicken Tagine with rasel hanout
  • Meatball with cumin
  • Corne de Gazelle with mint tea.
8  Food Culture & Cuisine in India & South East Asia

 

  • Thali (curry, dal, chutney, chapatti)
  • Pho Vietnamese
9 Midterm

 

 
10 Food Culture & Cuisine in China

 

  • Sweet & Sour Beef with sesame
  • Wonton Soup
  • Chinese Noodle (combo style)
B Food Culture & Cuisine in Japan & Korea
  • Sushi Plate
  • Ramen Soup
12 Food Culture & Cuisine in Russia & Central Asia

 

  • Borch Soup
  • Uzbek Pilaf
  • Salmon Coulibiac
13 Food Culture & Cuisine in South Americas

 

  • Ceviche
  • Grilled meat with chimichurri sauce
  • Empanadas
14 Food Culture & Cuisine in Mexico & Central America

 

  • Chicken with Mole Sauce
  • Quesadillas & Burrito
  • Guacamole & Salsa
15 Food culture & Cuisine in United States

 

  • Barbecue 
  • Pancakes with maple syrup
  • Pumpkin Pie

 

Kaynaklar

RECOMMENDED SOURCES
Textbook Margaret McWilliams, 2010, Food around the World a Cultural Perspective (3rd Edition), Pearson,.

Ed. S. Kats, 2003, Encyclopedia of Food & Culture.

Additional Resources Food Culture of the World Ency. Ed. Ken Albala, 2011

 

 

 

MATERIAL SHARING
Documents Cookbooks and recipes related European, Asian, African & American cuisines
Assignments Each student will prepare a presentation about a culinary culture and will create a menu related to the subject.
Exams 1 midterm 1 final

 

 

 

Değerlendirme Sistemi

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Midterm ( Theory)   30
Midterm (Lab)   50
Assignment (theory)   20
Total   100
CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE (% 50 exam % 50 lab)   40
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE   60
Total   100