Dünya Mutfakları

Ders Kodu: 
CULA 458
Ders Dönemi: 
Bahar
Ders Tipi: 
Zorunlu
Teori Saati: 
2
Uygulama Saati: 
0
Kredi: 
4
AKTS: 
7
Ön Koşul Dersleri: 
Dersin Dili: 
İngilizce
Dersin Amacı: 
Coğrafya, tarih, Avrupa, Afrika, Asya ve Amerika mutfak kültürlerinin oluşumu üzerindeki kültürel sistemlerin rolünü öğrenmek; Bu mutfakların özel mutfak teknik ve bileşenlerini tanımak.
Dersin İçeriği: 

Avrupa, Afrika, Asya ve Amerika'daki mutfaklarını şekillendiren coğrafi, iklimsel ve tarihsel etkilere odaklanarak incelenmesi; Avrupa, Afrika, Asya ve Amerika mutfaklarının hazırlanması, tadımı ve değerlendirmesini kapsar.

Dikey Sekmeler

Dersin Akışı

Week Topics// CULA 458 Menus
1 Food Culture & Cuisine in Europe: France
 
 
2 Food Culture & Cuisine in Europe : Italy  
3 Food Culture & Cuisine in Europe : Spain  
4 Food culture & Cuisine in Central & Eastern Europe.  

 

 
5 Food Culture & Cuisine in Scandinavian countries & British Isles

 

 
6 Food Culture & Cuisine in Middle East

 

 
7 Food Culture & Cuisine in Africa (North- Central- East-West & South)

 

 
8  Food Culture & Cuisine in India & South East Asia

 

 
9 Midterm

 

 
10 Food Culture & Cuisine in China

 

 
B Food Culture & Cuisine in Japan & Korea  
12 Food Culture & Cuisine in Russia & Central Asia

 

 
13 Food Culture & Cuisine in South Americas

 

 
14 Food Culture & Cuisine in Mexico & Central America

 

 
15 Food culture & Cuisine in United States

 

 

 

Kaynaklar

RECOMMENDED SOURCES
Textbook Margaret McWilliams, 2010, Food around the World a Cultural Perspective (3rd Edition), Pearson,.

Ed. S. Kats, 2003, Encyclopedia of Food & Culture.

Additional Resources Food Culture of the World Ency. Ed. Ken Albala, 2011

 

 

 

MATERIAL SHARING
Documents Cookbooks and recipes related European, Asian, African & American cuisines
Assignments Each student will prepare a presentation about a culinary culture and will create a menu related to the subject.
Exams 1 midterm 1 final

 

 

 

Değerlendirme Sistemi

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Midterm ( Theory)   30
Midterm (Lab)   50
Assignment (theory)   20
Total   100
CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE (% 50 exam % 50 lab)   40
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE   60
Total   100