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Course Code: 
CULA 102
Course Period: 
Spring
Course Type: 
Core
P: 
3
Lab: 
0
Credits: 
3
ECTS: 
7
Course Language: 
İngilizce
Course Objectives: 
This course aimed to increase the knowledge of students in basic principles of agricultural production.

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Course Learning Outcomes

Week Topics Study Materials
1 Introduction to Agricultural Production  
2 Ecologic factors for choosing a site for vegetable garden  
3 Soil Structure  
4 Fertilizer and irrigation of vegetable   
5 Designing and planning a vegetable garden   
6 Organic Gardening   
7 Midterm  
8 Soil and land preparation  
9 Seed sowing  and garden practice   
10 Technical Trip   
11 Garden Practice  
12 Growing herbs in the garden with practice  
13 Term Project  
14 Term Project  

 

Recommended Sources

Textbook  
Additional Resources
  1. James A. Fizzell, 2001,  The Midwest Fruit and Vegetable Book, United Stades Of America:Cool Spring Press
  2. Dr. Tamer Türkeş, Ziya Kütevin, 1994, Sebzecilik,  İnkılap Kitabevi Yayın ,
  3. Jekka Mcvicar, 2004, Herbs, London: Dorling Kindersley Limited,
  4. Richard Bird, The Fruits & Vegetable Gardener, London, 2007

 

Assessment

IN-TERM STUDIES NUMBER PERCENTAGE
Mid-terms 1 25
Quizzes    
Assignment   25
Total   50
CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE   50
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE   50
Total   100