Cansu Ödemiş, who graduated in 2016 as the top student of both the Department of Fashion and Textile Design and the Faculty of Fine Arts, has achieved a great success with her collection by being selected for the cover of Trend Privé Magazine’s August 2018 issue.
“Cooking as a Chemical Reaction,” which covers cooking as a chemical reaction, has already been used as an obligatory textbook in Central Queensland University in Australia. Published in 2014, it is also used as an additional textbook in some high schools in the United States and has been on the shelves of libraries of many important universities.
Yeditepe University Faculty of Fine Arts Graphic Design Department and Faculty of Architecture Interior Design Department and Industrial Design Department participated in DESIGN WEEK TURKEY 2017 with an interdisciplinary design project.
Yeditepe University's Gastronomy and Culinary Arts Department that carries the distinction of being Turkey's first Gastronomy and Culinary Arts Department has signed an agreement with Alain Ducasse Education-ENSP, the world-famous pastry school in France.
The Department of Gastronomy and Culinary Arts of Yeditepe University incorporating the characteristics of the first Gastronomy and Culinary Arts Department of Turkey now is in possesson an important invention.