Elective List

Ders Dönemi: Güz

Course Code	Course Name	Course Type
CULA 316	Oenology	Seçmeli
CULA 323	Restaurant Management	Seçmeli
CULA 343	Food Events and Communications	Seçmeli
CULA 376	Food Product Formulation and Sensory Evaluation	Seçmeli
CULA 401	Advanced Patisserie	Seçmeli
CULA 418	Culinary Herbs	Seçmeli
CULA 436	Culinary Trends	Seçmeli
CULA 456	Food in Media	Seçmeli
CULA 464	Menu Planning and Design	Seçmeli
CULA 471	Art of Chocolate	Seçmeli
CULA 474	Art of Food Styling and Photography	Seçmeli
CULA 475	Developing Career Skills with Alumni	Seçmeli
CULA 499	Food Beliefs & Rituals in Anatolia	Seçmeli
PLA 241	Printmaking/ Serigraphy	Seçmeli
TE T6 0	TECHNICAL TRANSFER 6	Seçmeli

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
ATD 415	Retail Journey with Metro Turkey	Seçmeli
CULA 424	Sustainable Gastronomy with TAGEM	Seçmeli
ETT 215	Digital Marketing Management	Seçmeli
FDE 226	Food Analysis and Laboratory	Seçmeli
FDE 344	Food Technology	Seçmeli
GRA 206	Graphic Printing / Producing Techniques	Seçmeli
PLA 112	Basic Design II	Seçmeli
PLA 362	Analysis of Plastic Arts II	Seçmeli

Ders Yılı: 2

Ders Dönemi: Bahar

Course Code	Course Name	Course Type
CHEM 111	General Chemistry I	Seçmeli
FDE 201	Food Chemistry	Seçmeli
FDE 203	Introductory Microbiology for Food Engineers	Seçmeli
FDE 206	Food Microbiology	Seçmeli
GRA 101	Vector Graphic (Adobe Illustrator)	Seçmeli
GRA 102	Image Editing Techniques (Adobe Photoshop)	Seçmeli
GRA 203	Typography I	Seçmeli
GRA 301	Graphic Design Project: Brand Identity Design	Seçmeli
GRA 303	Graphic Design Project:Packaging Design	Seçmeli
PLA 101	Life Drawing I	Seçmeli
PLA 361	Analysis of Plastic Arts I	Seçmeli