Education
Accounting School of Tregey, Bordeaux, France, 1993
Tourism and Hotel management school of Bordeaux Talence Bordeaux, France, 1995
Ecole INFATH, CFP of cook and kitchen management, Bordeaux, France, 1997
Professional and Academic Experiences
2005 – current Chef Instructor, Department of Gastronomy And Culinary Arts,Yeditepe University, Turkey
2004 Paradisio Beach Club Hotel, General Manager and Chef de Cuisine, Bodrum, Turkey
2002 Delicass Restaurant, Personnel Director and Chef de Cuisine, Istanbul, Turkey
2001 Dulcinea, Restaurant Manager, Purchasing Responsible and Chef de Cuisine, Istanbul, Turkey
2000 Hôtel La Maison (Hôtel de luxe), Chef de Cuisine, Istanbul, Turkey
1998 Home Store (Brasserie de luxe), Chef de Cuisine, Istanbul, Turkey
1995 – 1998 Agape Reception/ Sarl Emilien (cocktails, events and receptions) Chef de cuisine and Owner
Membership
• Member of “la chaîne des rôtisseurs”
- 2009/2010/2011/2012/2013/2014/2015/2016/2017/2018 kitchen jury for the national competition of the young commis de cuisine of Turkey.
- 2011 organization member for the World finale of the competition of the young commis de cuisine.
