Education
B. F. A. Yeditepe University, Gastronomy and Culinary Arts, 2015
M.A.Sc. Okan University, Gastronomy and Culinary Arts, 2022- current
Professional and Academic Experiences
2024 - current Instructor Chef, Gastronomy and Culinary Arts, Yeditepe University, Türkiye
2021 - 2024 Instructor Chef - Director, Acıbadem University, Türkiye
2020 - 2021 Coordinator Chef, Petra Roasting Co., Türkiye
2018 - 2020 Sous Chef, Gram Restaurant, Türkiye
2016 - 2017 Chef de Partie, Park Hyatt, Los Angeles
