Gastronomy and Culinary Arts Department Courses
1. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 113 | Introduction to Culinary Science Lab | Core |
| CULA 131 | Food Hygiene and Sanitation | Core |
| PHAR 151 | Nutrition and Health | Core |
| PLA 111 | Basic Design I | Core |
| - | Elective - Free - 1 | Compulsory |
2. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 102 | Agricultural Production | Core |
| CULA 114 | Introduction to Culinary Science | Core |
| CULA 142 | Introduction to Gastronomy and Culinary Arts | Core |
| HUM 103 | Humanities | Core |
| - | Elective - Art - 1 | Compulsory |
3. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 203 | Foods and Their Specifications | Core |
| CULA 205 | Food History | Core |
| CULA 211 | Food and Beverage Management | Core |
| CULA 221 | Kitchen Practice-1 | Core |
| - | Elective - Core - 1 | Compulsory |
4. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| BBA 261 | Marketing Principles | Core |
| CULA 204 | Introduction to beverages | Core |
| CULA 206 | Food and Gastronomy Culture | Core |
| CULA 222 | Introduction to Pastry and Baking: Kitchen Practice 2 | Core |
| - | Elective - Core - 2 | Compulsory |
5. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 265 | Summer Practice I | Core |
| CULA 319 | Turkish Culinary Techniques | Core |
| CULA 321 | Kitchen Practice-3 | Core |
| HTR 301 | History of Turkish Revolution I | Core |
| - | Elective - Area - 1 | Compulsory |
| - | Elective - Area - 2 | Compulsory |
6. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 302 | Food and Beverage Marketing and Sales | Core |
| CULA 308 | Turkish Cuisine | Core |
| CULA 322 | Kitchen Practice-4 | Core |
| HTR 302 | History of Turkish Revolution II | Core |
| - | Elective - Area - 3 | Compulsory |
7. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 332 | Summer Practice II | Core |
| CULA 407 | Food and Beverage Cost Control | Core |
| CULA 441 | Food Sytems | Core |
| CULA 491 | Turkish Local Cuisines | Core |
| - | Elective - Area - 4 | Compulsory |
| - | Elective - Area - 5 | Compulsory |
8. Semester
| Course Code | Course Name | Course Type |
|---|---|---|
| CULA 458 | World Cuisine | Core |
| CULA 462 | Food Politics and Regulations | Core |
| CULA 492 | Graduation Project | Core |
| - | Elective - Extra - 4 | Compulsory |
| - | Elective - Free - 2 | Compulsory |
| - | Elective - Extra - 2 | Compulsory |
| - | Elective - Extra - 30 | Compulsory |
| - | Elective - Extra - 3 | Compulsory |
| - | Elective - Extra - 1 | Compulsory |
| - | Elective - Extra - 29 | Compulsory |
| - | Elective - Area - 6 | Compulsory |