Module - Culinary Science - General Chemistry I

Course Code:

FDECHEM111

Course Type:

Area Elective

P:

2

Lab:

2

Credits:

3

ECTS:

6

Course Language:

İngilizce

Course Objectives:

The aim of this course is to demonstrate the properties and behaviour of the macroscopic world in terms of the structure and arrangement of the consistent molecules and to build a foundation in chemical knowledge for solving problems in science and engineering.

Course Content:

Quantum theory and electronic structure of atoms; Periodic relationship among elements; Chemical Bonding; Compounds; Mass relationships in chemical reactions; Gases; Thermochemistry and laws of thermodynamics

Course Methodology:

Lecture, Question-Answer, Lab, Case-study

Course Evaluation Methods:

Testing, Experiment, Homework, Project

Vertical Tabs

Course Learning Outcomes

Adequate knowledge in mathematics, science and engineering subjects pertaining to the relevant discipline; ability to use theoretical and applied information in these areas to model and solve engineering problems.
Ability to identify, formulate, and solve complex engineering problems; ability to select and apply proper analysis and modeling methods for this purpose.
Ability to design a complex system, process, device or product under realistic constraints and conditions, in such a way as to meet the desired result; ability to apply modern design methods for this purpose.
Ability to devise, select, and use modern techniques and tools needed for engineering practice; ability to employ information technologies effectively.
Ability to design and conduct experiments, gather data, analyze and interpret results for investigating engineering problems.
Ability to work efficiently in intra-disciplinary and multi-disciplinary teams; ability to work individually.
Ability to communicate effectively both orally and in writing; knowledge of a minimum of one foreign language.
Recognition of the need for lifelong learning; ability to access information, to follow developments in science and technology, and to continue to educate him/herself.
Awareness of professional and ethical responsibility.
Information about business life practices such as project management, risk management, and change management; awareness of entrepreneurship, innovation, and sustainable development.
Knowledge about contemporary issues and the global and societal effects of engineering practices on health, environment, and safety; awareness of the legal consequences of engineering solutions

Course Flow

COURSE FLOW
Week Subjects Study Materials
1 Introduction to General Chemistry
(Chemistry, scientific method, classifications, states and properties of matter, using numbers and dimensional analysis)

Textbook-Presentations
2 Atoms, Molecules and Ions / Quantum Theory
(Atomic theory, structure of the atom and quantum theory)

Textbook-Presentations
3 Atoms, Molecules and Ions / Electronic Structure of Atoms
(Electron arrangement, periodic table, molecules and ions, chemical formulas and naming of compounds)

Textbook-Presentations
4 Periodic Relationships Between Elements
(Periodic change of physical properties, ionization energy, electron affinity, chemical properties of representative elements),

Problem solution

Textbook-Presentations-Worksheet
5 Chemical Bonds I
(Lewis dot notation, ionic and covalent bonds, electronegativity)

Textbook-Presentations
6 Chemical Bonds I
(drawing Lewis structures)

Textbook-Presentations
7 Chemical Bonds II
(Formal charge calculation and molecular geometry determination),

Problem Solving, MIDTERM I

Textbook-Presentations-Worksheet
8 Mass Relations in Chemical Reactions
(Avogadro number, percent composition of compounds, chemical reactions)

Textbook-Presentations
9 Mass Relations in Chemical Reactions
(Chemical reactions and stoichiometry)

Problem solution

Textbook-Presentations-Worksheet
10 Gases
(Gas laws and gas stoichiometry)

Textbook-Presentations
11 Gases and Thermochemistry
(Kinetic molecular theory of gases, introduction to thermodynamics)

Textbook-Presentations
12 Thermochemistry
(Enthalpy in chemical reactions, calorimetry), MIDDLE EXAM II

Textbook-Presentations
13 Thermochemistry
(Standard enthalpy of formation and reaction)

Textbook-Presentations
14 Problem Solving Worksheet

Recommended Sources

Textbook: “Chemistry”, Raymond Chang, Kenneth A. Goldsby, McGraw Hill, 11th Edition, 2012.

Additional Resources: “General Chemistry. Principles and Modern Applications.” Ralph H.Petrucci, 10th edition, Prentice Hall, 2010.

Material Sharing

Documents Power point presentations of the textbook
Assignments Worksheets
Exams 4 quizzes (quizzes)
2 midterm exams
1 final

None