Course Year: 1
Course Period: Autumn
Course Code Course Name Course Type
CULA 131 Food Hygiene and Sanitation Core
AFE 131 English for Academic Purposes I Core
PLAS 111 Basic Design I Core
CULA 111 Introduction to Nutrition Core
CULA 103 Culinary Calculations Core
Course Period: Spring
Course Code Course Name Course Type
CULA 114 Introduction to Food Science Core
AFE 132 English for Academic Purposes II Core
HUM 103 Humanities Core
CULA 142 Introduction to Gastronomy and Culinary Arts Core
CULA 102 Agricultural Production Core
Course Year: 2
Course Period: Autumn
Course Code Course Name Course Type
CULA 203 Foods and Their Specifications Core
CULA 211 Food and Beverage Management Core
CULA 221 Kitchen Practice - I Core
CULA 205 Food History Core
TKL 201 Turkish Language I Core
Course Period: Spring
Course Code Course Name Course Type
CULA 206 Food and Gastronomy Culture Core
CULA 265 Summer Practice - I Core
BBA 261 Introduction to Marketing Core
TKL 202 Turkish Language II Core
CULA 204 Introduction to Beverages Core
CULA 222 Introduction to Pastry and Baking: Kitchen Practice - II Core
Course Year: 3
Course Period: Autumn
Course Code Course Name Course Type
CULA XXX Area Elective I Area Elective
CULA XXX Area Elective II Area Elective
CULA 321 Kitchen Practice - III Core
HTR 301 History of Turkish Revolution I Core
CULA 319 Turkish Culinary Techniques Core
Course Period: Spring
Course Code Course Name Course Type
CULA XXX Area Elective III Area Elective
CULA 332 Summer Practice - II Area Elective
CULA 302 Food and Beverage Marketing and Sales Core
HTR 302 History of Turkish Revolution II Core
CULA 308 Turkish Cuisine Core
CULA 322 Kitchen Practice - IV Core
Course Year: 4
Course Period: Autumn
Course Code Course Name Course Type
CULA XXX Area Elective V Area Elective
CULA XXX Area Elective IV Area Elective
CULA 407 Food and Beverage Cost Control Core
CULA 441 Food Systems Core
CULA 491 Turkish Local Cuisine Core
Course Period: Spring
Course Code Course Name Course Type
CULA XXX Area Elective VI Area Elective
XXX XXX Free Elective I Free Elective
CULA 458 World Cuisine Core
CULA 462 Food Politics and Regulations Core
CULA 492 Graduation Project Core
Course Year: Hiçbiri
Course Period:
Course Code Course Name Course Type
CULA 464 Menu Planning and Design Area Elective
CULA 418 Culinary Herbs Area Elective
CULA 471 Art of Chocolate Area Elective
CULA 376 Food Product Formulation and Sensory Evaluation Area Elective
CULA 317 Reading and Writing Food Area Elective
CULA 392 Food and Beverage Management in Hotels Area Elective
CULA 436 Culinary Trends Area Elective
CULA 474 Art of Food Styling and Photography Area Elective
CULA 323 Restaurant Management Area Elective
CULA 401 Advanced Patisserie Area Elective
CULA 456 Food in Media Area Elective
CULA 316 Oenology Area Elective
CULA 343 Food Events and Communications Area Elective
CULA 499 Food Beliefs & Rituals in Anatolia Area Elective