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Ders Yılı: 1
Ders Dönemi: Güz
Ders Kodu Ders Adı Ders Tipi
CULA 131 Food Hygiene and Sanitation Zorunlu
AFE 131 English for Academic Purposes I Zorunlu
PLAS 111 Basic Design I Zorunlu
CULA 111 Introduction to Nutrition Zorunlu
CULA 103 Culinary Calculations Zorunlu
Ders Dönemi: Bahar
Ders Kodu Ders Adı Ders Tipi
CULA 114 Introduction to Food Science Zorunlu
AFE 132 English for Academic Purposes II Zorunlu
HUM 103 Humanities Zorunlu
CULA 142 Introduction to Gastronomy and Culinary Arts Zorunlu
CULA 102 Agricultural Production Zorunlu
Ders Yılı: 2
Ders Dönemi: Güz
Ders Kodu Ders Adı Ders Tipi
CULA 203 Foods and Their Specifications Zorunlu
CULA 211 Food and Beverage Management Zorunlu
CULA 221 Kitchen Practice - I Zorunlu
CULA 205 Food History Zorunlu
TKL 201 Turkish Language I Zorunlu
Ders Dönemi: Bahar
Ders Kodu Ders Adı Ders Tipi
CULA 206 Food and Gastronomy Culture Zorunlu
CULA 265 Summer Practice - I Zorunlu
BBA 261 Introduction to Marketing Zorunlu
TKL 202 Turkish Language II Zorunlu
CULA 204 Introduction to Beverages Zorunlu
CULA 222 Introduction to Pastry and Baking: Kitchen Practice - II Zorunlu
Ders Yılı: 3
Ders Dönemi: Güz
Ders Kodu Ders Adı Ders Tipi
CULA XXX Area Elective I Alan Seçmeli
CULA XXX Area Elective II Alan Seçmeli
CULA 321 Kitchen Practice - III Zorunlu
HTR 301 History of Turkish Revolution I Zorunlu
CULA 319 Turkish Culinary Techniques Zorunlu
Ders Dönemi: Bahar
Ders Kodu Ders Adı Ders Tipi
CULA XXX Area Elective III Alan Seçmeli
CULA 332 Summer Practice - II Alan Seçmeli
CULA 302 Food and Beverage Marketing and Sales Zorunlu
HTR 302 History of Turkish Revolution II Zorunlu
CULA 308 Turkish Cuisine Zorunlu
CULA 322 Kitchen Practice - IV Zorunlu
Ders Yılı: 4
Ders Dönemi: Güz
Ders Kodu Ders Adı Ders Tipi
CULA XXX Area Elective V Alan Seçmeli
CULA XXX Area Elective IV Alan Seçmeli
CULA 407 Food and Beverage Cost Control Zorunlu
CULA 441 Food Systems Zorunlu
CULA 491 Turkish Local Cuisine Zorunlu
Ders Dönemi: Bahar
Ders Kodu Ders Adı Ders Tipi
CULA XXX Area Elective VI Alan Seçmeli
XXX XXX Free Elective I Serbest Seçmeli
CULA 458 World Cuisine Zorunlu
CULA 462 Food Politics and Regulations Zorunlu
CULA 492 Graduation Project Zorunlu
Ders Yılı: Hiçbiri
Ders Dönemi:
Ders Kodu Ders Adı Ders Tipi
CULA 464 Menu Planning and Design Alan Seçmeli
CULA 418 Culinary Herbs Alan Seçmeli
CULA 471 Art of Chocolate Alan Seçmeli
CULA 376 Food Product Formulation and Sensory Evaluation Alan Seçmeli
CULA 317 Reading and Writing Food Alan Seçmeli
CULA 392 Food and Beverage Management in Hotels Alan Seçmeli
CULA 436 Culinary Trends Alan Seçmeli
CULA 474 Art of Food Styling and Photography Alan Seçmeli
CULA 323 Restaurant Management Alan Seçmeli
CULA 401 Advanced Patisserie Alan Seçmeli
CULA 456 Food in Media Alan Seçmeli
CULA 316 Oenology Alan Seçmeli
CULA 343 Food Events and Communications Alan Seçmeli
CULA 499 Food Beliefs & Rituals in Anatolia Alan Seçmeli