Research Interests
Food Science, Food Biotechnology, Food Microbiology, Sustainable Food Technologies.
Education
B.F.A. Yeditepe University, Gastronomy and Culinary Arts, 2022
Culinary Science Module Programme, Yeditepe University, 2022
M.Sc. Yeditepe University, Biotechnology, 2022-current
Academic and Professional Experiences
2022-current Research Assistant, Department of Gastronomy and Culinary Arts, Yeditepe University, Türkiye
2020 Intern, Coursera
2019 Intern, Rixos Premium Belek, Türkiye
Certificates
● Transformation of the Global Food System, University of Copenhagen on Coursera, 2020 https://www.coursera.org/account/accomplishments/certificate/ZP3GJ4F99LWA
● Global Postharvest Loss Prevention: Fundamentals, Technologies and Actors, University of Illinois at Urbana-Champaign on Coursera, 2020 https://www.coursera.org/account/accomplishments/certificate/MQG333B2J2ZH
● Understanding Plants – Part 1: What a Plant Knows, Tel Aviv University on Coursera, 2020
https://www.coursera.org/account/accomplishments/certificate/LE7K69JESLSV
● Understanding Plants – Part 2: Fundamentals of Plant Biology, Tel Aviv University on Coursera, 2020, https://www.coursera.org/account/accomplishments/certificate/LE7K69JESLSV
