Projects and Awards
● Switzerland / Zurich – Mövenpick Marche Restaurant Kitchen and Operations Training
● An introductory course including the traditional dishes of our country as "chef invité" for the students and managers of the world famous culinary arts (cooking and pastry) school "Le Cordon Bleué" in Paris.
● Chefs platform events (taste festivals; Kırklareli etc.)
● Turkish season events in Cannes, France (May 2009)
● France Turkish season events in Lion city, France (September 2009)
● Turkish season events in rouen, France (November 2009)
● Turkish week events in Brussels, Belgium (October 2009)
‘Britishopen Cookery Championships- London’- 2004 (England)
Certificate Of Achievement – Gold
Master Chefs Grand Prix –Merit
Open Team Grand Prix – Buffet – Merit
Culinary Salon
'Istanbul International Contest of Culinary Chefs' (Emit)
Fish Plate – Silver
Chef Of The Year – Merit
‘International Kremlin Culinary Cup – Moscow Crocus Expo (Rusian)
Dish modern - Bronze
Vegetarian Dish – Bronze
Fish Display – Merit
