Nur Fisun Aşkaroğlu

Title:

Lecturer

Department:

Gastronomy and Culinary Arts Department

Position:

Uzman

Email:

nur.inanc@yeditepe.edu.tr

Telephone:

0216 578 00 00 - 1861 / 3011

Office:

502

Type:

Full Time

Akademik

Resume

Research Interest
Food, Beverage and Hospitality Management, Food and Beverage Marketing, Sales and Financial Outputs, Marketing Management, Customer Experience Management in Food and Beverage Businesses…

Education
B.A. Ege University, Hospitality Management (Faculty 2nd - 1st Department), 2016
Anadolu University, Public Relations and Publicity, 2016
M.B.A. Yeditepe University, Business Administration (Defense Phase)

Professional and Academic Experiences

2022 - current Specialist, Gastronomy and Culinary Arts Department, Yeditepe University, Türkiye

2021 - Graduate Scholarship Student, Gastronomy and Culinary Arts Department, Yeditepe University, Türkiye

2017 - Receptionist, Kalyon Hotel, Izmir

2016 - Receptionist, Akya Hotel, Muğla

2014 - Organization Coordinator, Mira Concept, İzmir

2013 - Receptionist, Akol Hotel, Türkiye

2012 - Catering and Organization Service in a Private Enterprise, Çanakkale, Türkiye

Publications

Projects

• Sensory Constraints and Selective Attention in Food Settings: Examining Food Type Effects Using Visual Crowding
- In this study, we aim to understand objects related to the perception of visual stimuli by waiting for people to detect visual objects defined as targets in order to understand what kind of factors are noticed by visual stimuli. Although the experiment and data collection part of the project is finished now, the research part and article writing process continues.

● Google Arts & Culture
- Head of Gastronomy and Culinary Arts Department in “GOOGLE” Science, Art and Culture Research and Application Project. Dr. By assisting Sibel Özilgen throughout the project, I conduct visual and written research that will contribute to the project.

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Nur Fisun Aşkaroğlu

Akademik