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Course Year: 1
Course Period: Autumn
Course Code Course Name Course Type
CULA 103 Culinary Calculations Core
CULA 113 Introduction to Food Science Lab. Core
CULA 131 Food Hygiene and Sanitation Core
PHAR 151 Introduction to Nutrition Core
PLA 111 Basic Design Core
Course Period: Spring
Course Code Course Name Course Type
CULA 102 Agricultural Production Core
CULA 114 Introduction to Food Science Core
CULA 142 Introduction to Gastronomy and Culinary Arts Core
ELEC Art Free Elective Core
HUM 103 Humanities Core
Course Year: 2
Course Period: Autumn
Course Code Course Name Course Type
CULA 203 Foods and Their Specifications Core
CULA 205 Food History Core
CULA 211 Food and Beverage Management Core
CULA 221 Kitchen Practice - I Core
TKL - 201 Turkish Language I Core
Course Period: Spring
Course Code Course Name Course Type
BBA 261 Introduction to Marketing Core
CULA 204 Introduction to Beverages Core
CULA 206 Food and Gastronomy Culture Core
CULA 222 Introduction to Pastry and Baking: Kitchen Practice - II Core
TKL 202 Turkish Language - II Core
Course Year: 3
Course Period: Autumn
Course Code Course Name Course Type
CULA 265 Summer Practice - I Core
CULA 319 Turkish Culinary Techniques Core
CULA 321 Kitchen Practice - III Core
HTR 301 Atatürk İlkeleri ve İnkılap Tarihi Core
CULA XXX Area Elective I Area Elective
CULA XXX Area Elective II Area Elective
Course Period: Spring
Course Code Course Name Course Type
CULA 302 Food and Beverage Marketing and Sales Core
CULA 308 Turkish Cuisine Core
CULA 322 Kitchen Practice - IV Core
HTR 302 Atatürk İlkeleri ve İnkılap Tarihi 2 Core
CULA XXX Area Elective III Area Elective
Course Year: 4
Course Period: Autumn
Course Code Course Name Course Type
CULA 332 Summer Practice - II Core
CULA 407 Food and Beverage Cost Control Core
CULA 441 Food Systems Core
CULA 491 Turkish Local Cuisine Core
CULA XXX Area Elective IV Area Elective
CULA XXX Area Elective V Area Elective
Course Period: Spring
Course Code Course Name Course Type
CULA 458 World Cuisine Core
CULA 462 Food Politics and Regulations Core
CULA 492 Graduation Project Core
XXX XXX Free Elective I Free Elective
CULA XXX Area Elective VI Area Elective
Course Year: None
Course Period:
Course Code Course Name Course Type
ATD 415 Retail Journey With Metro Turkey Area Elective
CULA 316 Oenology Area Elective
CULA 323 Restaurant Management Area Elective
CULA 343 Food Events and Communications Area Elective
CULA 351 Confectionery Design Area Elective
CULA 376 Food Product Formulation and Sensory Evaluation Area Elective
CULA 401 Advanced Patisserie Area Elective
CULA 418 Culinary Herbs Area Elective
CULA 436 Culinary Trends Area Elective
CULA 456 Food in Media Area Elective
CULA 464 Menu Planning and Design Area Elective
CULA 471 Art of Chocolate Area Elective
CULA 474 Art of Food Styling and Photography Area Elective
CULA 499 Food Beliefs & Rituals in Anatolia Area Elective
ETT 215 Digital Marketing Management Area Elective
FDE 201 Module - Culinary Science - Food Chemistry Area Elective
FDE 203 Module - Culinary Science - Introduction to Microbiology for Food Engineers Area Elective
FDE 206 Module - Culinary Science - Food Microbiology Area Elective
FDE 226 Module - Culinary Scince - Food Analysis Laboratory Area Elective
FDE 344 Module - Culinary Science - Food Technology Area Elective
FDECHEM111 Module - Culinary Science - General Chemistry I Area Elective
GRA 101 Module - Food Design - Vector Graphics Area Elective
GRA 102 Module - Food Design - Image Editing Techniques Area Elective
GRA 203 Module - Food Design - Typography I Area Elective
GRA 206 Module - Food Design - Graphic Printing / Producing Techniques Area Elective
GRA 301 Module - Food Design - Graphic Design Project: Brand Identity Design Area Elective
GRA 303 Module - Food Design - Graphic Design Project: Packaging Design Area Elective
PLA 101 Module - Gastroartology - Life Drawing Area Elective
PLA 112 Module - Gastroartology - Basic Design II Area Elective
PLA 121 Module - Gastroartology - Sculpture I Area Elective
PLA 214 Module - Gastroartology - Painting III Area Elective
PLA 351 Module - Gastroartology - Printmaking / Etching Area Elective
PLA 362 Module - Gastroartology - Analysis of Plastic Arts II Area Elective

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