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Ders Kodu: 
CULA 474
Ders Tipi: 
Alan Seçmeli
Teori Saati: 
2
Uygulama Saati: 
0
Kredi: 
3
AKTS: 
6
Dersin Dili: 
İngilizce
Dersin Amacı: 
Yemek Stilistliği ve Yemek Fotoğrafçılığı’nı teorik ve uygulamalı olarak öğretmek.
Dersin İçeriği: 

Ders, günümüzde mutfak alanında ayrı birer profesyonel meslek alanı haline gelmiş olan Yemek Stilistliği ve Yemek Fotoğrafçılığı kavramlarını teorik ve uygulamalı olarak öğrenciye aktarmayı hedefler.

Dikey Sekmeler

Dersin Akışı

COURSE CONTENT
Week Topics Study Materials
1 Introduction to food styling - Tricks of the trade  
2 Composition in styling- Vegetables and Fruits (raw and cooked, cold and hot)  
3 Composition in styling-  Meat, fish and sea food  (raw and cooked, cold and hot)  
4 Composition in styling- Breakfast (raw and cooked, cold and hot)  
5 Composition in styling- Desserts  
6 Composition in styling- Beverages  
7 Midterm Exam  
8 Studio Photography I: single food-single light source.  
9 Studio Photography I: single food-two light sources.  
10 Hands-on practices on food styling and photography (magazine)  
11 Hands-on practices on food styling and photography (blog)  
12 Hands-on practices on food styling and photography (cook book)  
13 Hands-on practices on food styling and photography (menu)  
14 Exhibition  

 

Kaynaklar

RECOMMENDED SOURCES
Textbook Roger Bellone, 2010, “Fotoğraf”, Dost Kitabevi,

Sabit Kalfagil, 2006, “Fotoğraf Sanatında Kompozisyon”, Fotoğrafevi,

Additional Resources Helene Dujardin, Wiley, 2011, Digital Food Photography and Styling,

Nicole Young, 2011, Food Photography, Peachpit Press,

Delores Custer, Wiley, 2010, The Art of Preparing food for the camera.

 

Denise Vivaldo, Gibbs Smith Pres., 2010, Food Stylist Handbook,

 

Cara Hobday, 2010, Food Presentation Secrets, Firefly Books,

   

 

Değerlendirme Sistemi

ASSESSMENT
IN-TERM STUDIES NUMBER PERCENTAGE
Mid-terms 1 50
Quizzes    
Practice, teamwork, attitude    
Assignment 3 50
Total   100
CONTRIBUTION OF FINAL EXAMINATION TO OVERALL GRADE   40
CONTRIBUTION OF IN-TERM STUDIES TO OVERALL GRADE   60
Total   100